I don't understand why Wendy's has to have so many ppl working in a small space? How many ppl does it take to do an order?
On average they have 5-9 employees on the morning shift and 7-12 on the evening shift and they still manage to messed up orders, not enough space to walk around,bumping into each other causing food to be on the floor, making wrong orders, contridicting the WeLearn materials and each managers instruction! Playing on their cell phones,standing around when there's no customers, also off duty assistant manager cooking their burgers without washing hands, assistant manager disrespecting store manager, district manager also seen flipping burgers without an apron? Employees not been told when they do things wrong even though manager has been made aware.
Not ordering sufficient stock, short handing themselves after 9 pm mainly on Friday and Saturday nights, and what about having more then 2 managers in one shift? In all you don't need 5-9 ppl to make a burger cook fries serve drinks,bag orders, you need efficiency which is what Wendy's lacks as someone in the know I see a lot of bodies but very little done
Product or Service Mentioned: Wendys Burger.